Member-only story

Floats, Sundaes, Egg Creams: More Stories and Flavors of an American Original

Terry Pratchett

·17.8k Followers· Follow

Published in The Soda Fountain: Floats Sundaes Egg Creams More Stories And Flavors Of An American Original A Cookbook

4 min read · 1 week before

297 View Claps

15 Respond

Save

Listen

A Sweet Journey Through America's Favorite Desserts

Prepare your taste buds for a tantalizing expedition into the delectable world of American desserts. "Floats, Sundaes, Egg Creams: More Stories and Flavors of an American Original" is a literary treat that will satisfy your cravings for both culinary history and irresistible recipes.

A Nostalgic Dive into the Golden Age of Soda Fountains

Step back in time to the vibrant era of soda fountains, where these iconic desserts reigned supreme. Author David Rosengarten takes you on a nostalgic journey through the bustling drugstores and ice cream parlors of yesteryear, where the air crackled with anticipation and the sweet scent of sugary delights filled the atmosphere.

The Soda Fountain: Floats, Sundaes, Egg Creams & More--Stories and Flavors of an American Original [A Cookbook]

by Gia Giasullo

4.6 out of 5

Language	:	English
File size	:	19237 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	226 pages

Rosengarten weaves together captivating tales of the origins and evolution of these beloved treats, tracing their roots from humble beginnings to their status as quintessential American desserts. You'll discover the fascinating stories behind the invention of the egg cream, the rise of the soda fountain as a social hub, and the enduring popularity of floats and sundaes.

A Culinary Encyclopedia of Sweet Delights

Beyond its historical charm, "Floats, Sundaes, Egg Creams" is a comprehensive culinary encyclopedia that will delight dessert enthusiasts and home cooks alike. Rosengarten meticulously presents an extensive collection of classic and innovative recipes that will tantalize your taste buds.

Whether you're a seasoned ice cream aficionado or a novice cook yearning to master the art of dessert-making, this book has something for every sweet tooth. From timeless favorites like the classic vanilla float to imaginative concoctions such as the Vietnamese iced coffee egg cream, each recipe is meticulously detailed and effortlessly approachable.

Immerse Yourself in a World of Sweet Nostalgia

As you delve into "Floats, Sundaes, Egg Creams," you'll embark on a sensory adventure that will transport you to a bygone era of sweet indulgence. Rosengarten's evocative writing style and stunning photography will awaken your memories of childhood treats and inspire you to create new ones.

This book is a celebration of the enduring power of dessert, a reminder of the shared experiences and sweet moments that have shaped American culture. It's a must-have for anyone who cherishes the simple pleasures of life and the enduring appeal of classic flavors.

Free Download Your Copy Today and Embark on a Sweet Journey

Don't miss out on this delectable opportunity to explore the captivating history and irresistible flavors of America's beloved desserts. Free Download your copy of "Floats, Sundaes, Egg Creams: More Stories and Flavors of an American Original" today and embark on a sweet journey that will leave your taste buds forever satisfied.

Free Download Now

The Soda Fountain: Floats, Sundaes, Egg Creams & More--Stories and Flavors of an American Original [A Cookbook]

by Gia Giasullo

4.6 out of 5