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Emulsions, Microemulsions, and Foams: Soft and Biological Matter

Ashton Reed

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The world around us is filled with a vast array of materials that exhibit complex and fascinating properties. Among these materials, emulsions, microemulsions, and foams play a crucial role in a multitude of industries and disciplines, ranging from food and beverage to pharmaceuticals and energy.

This comprehensive book offers a deep dive into the captivating world of emulsions, microemulsions, and foams. It provides a comprehensive overview of their properties, behaviors, and applications, serving as an invaluable resource for researchers, students, and professionals alike.

Emulsions, Microemulsions and Foams (Soft and Biological Matter)

by Julie Jones

4.6 out of 5

Language	:	English
File size	:	43512 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Print length	:	354 pages

Chapter 1: Emulsions

Emulsions are colloidal systems consisting of two immiscible liquids, one of which is dispersed as droplets within the other. This chapter delves into the fundamental principles governing the formation and stability of emulsions, including the role of surfactants and other stabilizers.

Key topics covered in this chapter:

Types of emulsions
Emulsion formation and stabilization
Rheology and flow behavior of emulsions
Applications of emulsions in food, cosmetics, and pharmaceuticals

A Photomicrograph Of An Emulsion, Showing The Dispersed Droplets Of One Liquid Within The Continuous Phase Of Another Liquid. Emulsions Microemulsions And Foams (Soft And Biological Matter)

Chapter 2: Microemulsions

Microemulsions are a special class of emulsions that are thermodynamically stable and appear optically clear or translucent. This chapter explores the unique properties and applications of microemulsions, including their role as effective delivery systems for drugs and other active ingredients.

Key topics covered in this chapter:

Formation and stability of microemulsions
Phase behavior of microemulsions
Applications of microemulsions in drug delivery, enhanced oil recovery, and detergency

A Photomicrograph Of A Microemulsion, Showing The Absence Of Visible Droplets. Emulsions Microemulsions And Foams (Soft And Biological Matter) — A microemulsion, which appears optically clear due to its small droplet size and high stability.

Chapter 3: Foams

Foams are gas-liquid dispersions that consist of bubbles of gas dispersed within a continuous liquid phase. This chapter examines the fundamental principles governing foam formation, stability, and rheology, as well as their applications in a variety of fields.

Key topics covered in this chapter:

Types of foams
Foam formation and stabilization
Drainage and collapse of foams
Applications of foams in food, firefighting, and personal care products

A Photograph Of A Foam, Showing The Bubbles Of Gas Dispersed Within The Liquid Phase. Emulsions Microemulsions And Foams (Soft And Biological Matter)

Chapter 4: Applications in Soft and Biological Matter

Emulsions, microemulsions, and foams play a crucial role in a wide range of soft and biological matter systems. This chapter explores their applications in food, pharmaceuticals, cosmetics, and energy, among other fields.

Key topics covered in this chapter:

Emulsions and microemulsions in food
Foams in personal care products
Emulsions and microemulsions in drug delivery
Foams in enhanced oil recovery

This book provides a comprehensive and up-to-date overview of the fascinating world of emulsions, microemulsions, and foams. It serves as an invaluable resource for researchers, students, and professionals seeking to deepen their understanding of these complex and versatile materials.

By exploring the fundamental principles governing their formation, stability, and properties, this book empowers readers to harness the potential of emulsions, microemulsions, and foams in a wide range of applications, contributing to advancements in science, technology, and industry.

Emulsions, Microemulsions and Foams (Soft and Biological Matter)

by Julie Jones

4.6 out of 5