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The Life and Wines of the World's Favourite Sommelier

Jacob Hayes

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Published in Tasting Victory: The Life And Wines Of The World S Favourite Sommelier

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In the world of wine, there are few names as revered as that of Aldo Sohm. The Austrian-born sommelier has been named the "World's Best Sommelier" twice, and his restaurant, Le Bernardin, has been awarded three Michelin stars. Sohm is known for his encyclopedic knowledge of wine, his impeccable palate, and his ability to connect with wine lovers of all levels.

In his new book, The Life and Wines of the World's Favourite Sommelier, Sohm shares his story and his passion for wine. The book is a journey through Sohm's life, from his humble beginnings in Austria to his rise to fame as one of the world's most respected sommeliers. Along the way, Sohm shares his insights on wine tasting, wine pairings, and wine education.

Aldo Sohm was born in Austria in 1977. He grew up in a small town in the Austrian Alps, where his parents owned a vineyard. Sohm began working in the family vineyard at a young age, and he quickly developed a passion for wine.

Tasting Victory: The Life and Wines of the World's Favourite Sommelier

by Gerard Basset

4.6 out of 5

Language	:	English
File size	:	517 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	248 pages

After graduating from high school, Sohm moved to Vienna to study hotel management. He then worked as a sommelier at several restaurants in Vienna and London before moving to New York City in 2000.

In New York City, Sohm worked as a sommelier at several restaurants before joining the team at Le Bernardin in 2006. Under Sohm's leadership, Le Bernardin's wine program has been awarded three Michelin stars.

In 2008, Sohm won the title of "World's Best Sommelier." He was the first Austrian to win the competition, and he is the only sommelier to have won the title twice.

Sohm's victory was a major coup for the Austrian wine industry. It also helped to raise the profile of sommeliers around the world.

One of the most popular chapters in Sohm's book is the one on wine tasting. Sohm provides a step-by-step guide to tasting wine, and he shares his tips on how to identify different flavors and aromas.

Sohm also discusses the importance of food pairings. He believes that the right wine can enhance the flavors of food, and vice versa.

In addition to his work as a sommelier, Sohm is also a passionate wine educator. He teaches wine classes at Le Bernardin, and he has also developed a number of online wine courses.

Sohm's goal is to make wine education accessible to everyone. He believes that everyone can learn to appreciate wine, regardless of their level of knowledge.

Aldo Sohm is one of the world's most respected sommeliers. His book, The Life and Wines of the World's Favourite Sommelier, is a must-read for anyone who loves wine. Sohm's passion for wine is infectious, and his knowledge is encyclopedic. Whether you are a wine novice or a seasoned connoisseur, you will learn something from this book.

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